Let’s meet at the National Assembly on March 20! The largest gathering of volunteers coming together to find ways to help North Korean refugees.

I conceived workshops as to-be-continued conversations. Last Monday we started one and I committed myself to keep it alive.

Here I am to talk you about a new chance to have a deeper understanding about North Korea, North Korean refugees and to learn about opportunities for you to get directly involved.

Please, join Teach North Korean Refugees, Justice for North Korea and Transitional Justice Working Group for the largest gathering of volunteers coming together to find ways to help North Koreans and North Korean refugees.

This event is scheduled for March 20 at the National Assembly of South Korea, from 1 to 6 PM. Here you will find the step by step directions to the 3/20 International Volunteers Workshop

Casey Lartigue is leading this interesting workshop. Do not miss it!

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From 1-6 PM

Casey Lartigue:

“If you have been thinking about getting involved with helping North Korean refugees then here’s your chance. After this workshop is over, you will have a deeper understanding about North Korea, North Korean refugees and to learn about opportunities for you to get directly involved.

* Andrei Lankov, author of The Real North Korea, has confirmed he will deliver the keynote address. This will be a great chance to hear from and talk with someone who has been studying about North Korea for almost three decades.

* We also have two North Korean refugees scheduled to speak at the workshop. One of them was the winner of the third English speech contest hosted by TNKR.

* You will also get to hear directly from representatives of several NGOs actively involved with helping North Korean refugees in Seoul and other places around the world.

You can reserve a space here and the updates will post them here“.

I will be there too!

Thanks for Being an Ally! Look at what you’ve accomplished for North Korean Refugees.

On Monday, February 29th, we celebrated our latest women lab talk in Hillside Residence:

Far From Heaven. The Unspeakable Lives of North Korean Refugees.

Far From Heaven Banner February 29th

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Introducing the workshop and testing the energy level! We started with some great energy but I saw it increased!

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Kris Moon speaking.

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Casey Lartigue speaking.

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Yeongnam Eom or Ken, as he likes to be called, speaking.

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Rachel Stine speaking.

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The whole panel answering people’s questions.

We were more than 44 people and started a fruitful conversation about North Korea, North Korean Refugees and how we could help them to find their way and make them more powerful.

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From right to left, Mallory Gleizer, Casey Lartigue, Kris Moon and me.

Moved by solidarity, we met, we learned, we ate (Spanish Food!) and we shared. 

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I made three Spanish Tortillas for this special occasion. I made Gazpacho too.

We shared indeed and look at what you’ve accomplished for North Korean Refugees: 1,000,000 Won has been raised!!

You did it! You did it and the credit for it all belongs to you! (You did it, “My Fair Lady”, by  Alan Jay Lerner & Frederick Loewe).

We truly could not have accomplished it without your active support. 

I have already transferred all your donations and I am sure they will make a huge impact.

THANK YOU. 

A 500,000 Won donation went to Rachel Stine (Helping Hands Korea). They will use it for refugee rescues.

A 500,000 Won donation went to Teach North Korean Refugees. They will give 100,000 Won to Ken and 400,000 Won will help refugees with resettlement and language classes.

I would like to finish this entry by mentioning Casey Lartigue‘s lovely words which make the perfect colophon:

“Yesterday I spoke at a fantastic event organized by Ana Dols. I met her on Feb 2 when I was a featured speaker at an event introducing (TNKR) Teach North Korean Refugees to the American Women’s Club.

I said then during Q&A: I hope this will be a movement rather than a moment. At the end of the event, Ana told me that she wanted to invite me to speak at an event.

27 days later, I was speaking at a Women Lab Korea event. Ana is a newcomer to NK refugee issues, but she organized a really smart panel.

Sunghoon Kris Moon to give an overview about North Korea.
Ken Eom to discuss his own escape from North Korea and his adjustment.
Casey Lartigue to discuss the way (TNKR) Teach North Korean Refugees(now the North Korean Refugee Education Center at AOU) helps North Korean refugees improve themselves.
Rachel Stine to discuss rescuing North Koreans trying to escape to freedom.

I learned some things and also had some things I already knew shaken from the cobwebs in the archives of my mind. I have now given so many speeches that I am ready to get to Q&A to hear what people think. Of course many audiences want to talk about titillating stories about the leaders of the NK regime, I try to be patient, count to 10, remember there was a day I was in their shoes, then answer while trying to encourage them to think about something practical they can do.

It seemed that I had a connection with many people in the room. Sunghoon Kris Moon showed one of Yeonmi Park‘s speeches. Of course, Yeonmi was Ambassador of TNKR and we hosted a podcast together. And we discovered some personal connections.

Rachel Stine was one of the volunteer tutors back when I was the International Adviser to the Mulmangcho School.

Several of our current and past volunteers were at the session. Peter Daley is Mr. Reliable, coming to many of our events in addition to being a tutor and coach in our program. Renee Cummins remains one of our biggest cheerleaders. Eileen Chong has kind of snuck up on me, coming to many of our events, being a coach in our program, helping us with graphics.

Many others. But the woman of the hour was Ana Dols. I meet many people at events who say they want to organize an event. There is a lot of happy talk at events, with people saying they will do one thing or another, then when they leave the event, it seems they forget to do most of what they have said. But not Ana. She followed through, kept the speakers updated, then she got it done! Don’t call her a by-stander!”

 Once again, thank you!

Speakers For Freedom. Voices that enlightened us about North Koreans and North Korean Refugees.

On Monday, February 29th we undertook an unforgettable journey in Hillside Residence. A panel of both wise and generous speakers brought us to earth and helped us to understand what it means to live under the most repressive totalitarian regime today; how we can fight it and turn into North Korean Refugees Allies!

Far From Heaven Banner February 29th

These were our Guest Speakers

Far From Heaven Schedule Program February 29th

This was our Program.

I wish to express my deepest gratitude to all these great speakers. Thank you, guys!

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From right to left: Kris Moon, Rachel Stine, Yeongnam Eom, Casey Lartigue and me!

Sunghoon Kris Moon

Sunghoon Kris Moon is a Korean American who has lived, educated and worked both in Korea and the US. She has been a North Korea watcher for almost twenty years ever since she first encountered the conditions of North Korean famine in 1997.

Since then she has been keeping her eyes on North Korea through working with various think tanks/non-profit organizations such as the Institute for Strategic Reconciliation, the United States Institute of Peace, and The Korea Society as well as studies focused on international relations surrounding North Korea and nation-building potentials for post-unification (when it finally happens!) with special interest in equitable urban and social development. She currently serves as Special Linguistic Consultant to Chang Joon Kim, former US Congressman and current advisor to the South Korean President Park Geun Hye on political economy issues.

Yeongnam Eom

Yeongnam Eom, or Ken as he likes to be called, escaped from North Korea in 2010 after serving ten years in the North Korean military. Upon completing his military service, he was unable to get a job because his family was missing, presumed defected. His ten years of loyalty was rewarded with unemployment and suspicion. Soon after defecting, Ken spent three years in Canada. He returned to South Korea in early 2014 and joined Teach North Korean Refugees soon after, later becoming Special Ambassador. Since then, Ken has been actively sharing his story and experiences through interviews, speeches, and presentations. He is now a Special Ambassador to the North Korean Refugee Education Center at American Orientalism University.

Casey Lartigue

Casey Lartigue, Jr., joined Atlas Network as a fellow in December 2013. He lives in South Korea, where he is the co-founder of Teach North Korean Refugees. In South Korea, he is also the director for international relations for the newly established Freedom Factory Co. Ltd., the international adviser to the Mulmangcho School (for adolescent North Korean refugees) in Yeoju, South Korea, and a columnist with the Korea Times. He is also a member of the Board of Trustees of the Frederick Douglass Memorial and Historical Association in Washington, D.C.

He was previously a policy analyst with the Cato Institute’s Center for Educational Freedom in Washington, D.C., and hosted “The Casey Lartigue Show” on XM Radio 169 The Power. He is a former member of the Board of Directors of the Black Alliance for Educational Options and a former member of the Young Executive Network of the Washington Scholarship Fund. He is co-editor of the book Educational Freedom in Urban America. Lartigue received a bachelor’s degree from the Harvard University Extension School and a master’s degree from the Harvard University Graduate School of Education.

Support TNKR (Teach North Korean Refugees): http://teachnorthkoreanrefugees.org/support-tnkr-2/

More about Casey Lartigue and TNKR:  The interview and About TNKR

Rachel Stine

Rachel Stine is a nonprofit finance professional with seven years’ experience. In both New York and Seoul, she has managed large-scale budgets, trained canvassing teams, and written marketing content for nonprofit organizations.

In telefunding, she has spearheaded projects exceeding $100,000 USD. With past clients including the ACLU, Liberty in North Korea, and the Metropolitan Opera, she now works on the North Korean underground railroad system that transports refugees into free countries. Her long-term goal is to use her skills to advance human rights in North Korea.

 

North Korean Defectors and The Million Dollar Irish Potato

I feel overwhelmed by North Korean People’s suffering. I have so many questions about North Korea:

How does all this start? How are human rights in North Korea limited? How do North Koreans escape North Korea? Where do they go? Where do they hide? How does this harrowing journey to freedom pass? What are the North Korean Diaspora destinations? What happens to North Korean Defectors in China? What’s China’s strategy for North Korean Defectors? Who are the people helping to deliver North Koreans to safety? How well do North Korean Defectors integrate into South Korea? Which challenges do they face?

And here is the most important one: how can I help North Korean Defectors?

Last Thursday, I went to the Express Bus Terminal to buy a few stationary things for my next Workshop, Far From Heaven. The Unspeakable Lives of North Korean People. On my way to my favorite stationer’s shop, I crossed Shinsegae Department Store. All of a sudden everything seemed to me so surreal. Cleef and Arpels. La Prairie. Everything so clean. Everything so white. The perfect portrait of luxury. I had to stopped for a few seconds.

I remembered thinking: this world is so weird!

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Potato #345 (2010) by Kevin Abosch. A photo of an Irish potato taken by a world-famous visual artist has sold for more than $1 million.

In this very moment there are children being abused, there are people shot or massacred. Now, while I am standing right here, there is a woman being hit by her own boyfriend or husband. Right now there is a poll going on in the world asking people about how we should name “Planet 9”, Terminus, Fortuna, Solo? Right now there are people talking about new Barbie doll body shapes of petite, tall and curvy. There is a happy satisfied  business man in Europe enjoying his “Potato #345”, a photograph of a potato recently sold for more than 1 million dollars. In this precise instant there is someone overwhelmed by all this craziness and bullshit. Me.

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A look at Barbie’s new body types, including tall, curvy and petite. Photo: Barbie

North Korean Toys

Found on Pinterest.

It is not easy to deal with all this ordeal. So many people ( all these unbearable figures). So much pain indeed. What can we do? we asked ourselves. We suffer because we believe we cannot alleviate this evil. There is a sadness trace in our hearts although the day-to-day life might keep us busy enough to take all this suffering off our mind.

“What can we do? You know, What can we do?” But this feeling of helplessness is just a another limiting belief. Limiting beliefs constraint us in some way. They are only what we think though, there is no necessarily truth in them. How do we fight them?

There is only a way to fight a limiting belief: to exchange it by another more powerful and empowering one. Here we are that I believe that we can help North Korean People.

I have created Far From Heaven. The Unspeakable Lives of North Korean People because I truly believe in solidarity and there is always a chance to challenge the status quo. We can help North Korean Defectors to find freedom and let them master their own lives. If you come next February, 29th you will see it firsthand.

Far From Heaven Banner February 29th

Let me tell you what we have planned for next Monday, February 29th.

MEET LEARN EAT SHARE

Finally, I would like to underline the bi-dimensional approach of this workshop. First, the participatory approach.There is a great panel of speakers but somehow we will manage to hear your voice because we do need to hear you.

Secondly, the positive approach opposite a victim-oriented approach. We want to focus on how we can offer higher quality support to North Korean defectors – empowering more of them to create lasting change in their lives and communities around.

Get involved! Sign up here!

Let’s meet, learn, eat & share! check our Schedule Program.

How to improve your workshop experience, click here.

Cocido madrileño, or how the Holy Inquisition helped to invent a dish

As I wrote in Spain meets Korea there is not just one Spain but many. Basque people, Catalonian people, Galician people, Andalusian people, Madrilenian people…They all have their own language, culture and history.

However, Spain is rapidly connected to siesta, sangría, paella or matadors.Spain is siesta, sangría, paella or matadors, but much more. All these clichés and stereotypes are either born from a lack of knowledge or a simplification of reality.

Spain is diverse and we are here to show it. So welcome to a new culinary lab-adventure! How about a lively, colorful, virtual tour of Madrid, complete with a tasting of cocido madrileño? Welcome on board!

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Cocido Madrileño, in La bola Restaurant in Madrid

Last Thursday, April 16th we started start the morning with a cocido madrileño cooking demonstration.

Cocido madrileño is a pork meat, potato and chickpea stew that dates back to the Middle Ages. This fragrant, rich hearty stew is Madrid’s signature dish.

At its most basic a cocido, a stew or a pot-au-feu (French) consists of a big pot (known as olla) where you put everything (vegetables, meats, legumes) in and let it boil.

In fact, every country has its pot-au-feu!, says Leah Messinger (Afar, Spain’s Progressive Dinner: Cocido Madrileño) and Cocido Madrileño is Spain´s pot-au-feu.

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The region of Madrid

I have read some cocido madrileño recipes. I give more references at the end of the post. The one below is from Spain info:

Ingredientes del cocido diapo

Photo credit: Petra Sjögren

And do not miss the video of this English chef settled in Madrid, talking about Madrid and cooking its signature dish, the cocido.

I really like cocido very much, I find it tasty and a life guard-dish!: you can eat for two-three days with the leftovers of the cocido. There is nothing to be
is thrown away and you can “re-invent” the dish every time. For example, after first day’s feast you can make ropa vieja, a fried mix of chickpeas and meat (a speechless sacrilege to be committed: ropa vieja with a fried egg!). I love the croquetas made from the cocido’s meat, they are really tasty. Finally I like the Pringá too, which is made with the fried meat leftovers and bread.

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Photo taken by Petra Sjögren.

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Photo taken by Petra Sjögren

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Mónica García, Spanish, incidental cook, blogger and friend.

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Our kitchen in Hillside Residence.

And while the cocido was over the flames, we began our journey back in time to the 16th century – the era of the Spanish Hapsburgs (Austrias in Spanish), the royal family. In this web you can find some tips to plan your visit to Austrias Madrid.

But, let’s have a pinch of history…

You might like to know that the chickpea was introduced in Spain many centuries ago, very likely by the Carthaginian, however the Spanish word for this legume is garbanzo, from the Mozarabic word arbanço.

Cocido madrileño is probably the most representative dish of Madrid’s cuisine. Like many other Spanish dishes (e.g. Paella Valenciana) its origins are humble. Being prepared by the popular classes firstly, it is only at the end of the 19th century and beginning of the 20th that the cocido became popular among the high classes and even the Royal Family! –however, ingredients were not the same and by the quantity of meat you might recognize the “royal” cocido.

The cocido is believed to be created in the late fifteenth century as an evolution of the Ashkenazi Jewish cholent (טשאָלנט), (literally: -chaud-, hot, and –lent-, slow)- and the Sephardic (Spanish) Jewish dish adafina, a hearty long-cooking dish of chickpeas, garlic, lamb and seasoned stock, prepared the night before the Jewish Sabbath.

As the pot could remain over a low flame without an attendant, the violation of Jewish religious law was avoided.

Under the power of the Inquisition, the traditional recipe of adafina underwent a change (now you understand from where does the title come).

The Marranos (Jews living in the Iberian Peninsula who converted or were forced to convert to Christianity), in order to prove the sincerity of their conversions, had to incorporate pork (lard, bacon, chorizo (pork sausage) and morcilla (blood sausage) into their adafines, shaping the stews from which cocido madrileño and its dozen of variants are natural product.

So by the late 15th and early 16th centuries, all these stews were called, interchangeably, adafinas, hamin (or cholent, in Hebrew), trasnochados (in Spanish) cocido (this was commonly used by the late 1500 and it received its appellation madrileño during the 17th century) or olla podrida (that literally means “rotten pot” or hodgepodge). The olla podrida manchega (native from Castilla La Mancha)–whose base was pork and beans- was a popular dish in the 17th and 18th centuries.

Cocido madrileño’s popularity was growing enormously. It was one of the most consumed dishes in Madrid and the most popular, after callos a la madrileña, the Madrid-style tripe. Cocido was included in menus of all kinds of establishments like taverns.

Later, after the Civil War its popularity decreased. Nowadays cocido madrileño is mostly a homemade dish for special occasions. It is more pricey and you can find it not only in bars –offered as menu del día (set menu)-, but also in hotel restaurants as a gourmet specialty.

And then it was time to enjoy the violin recital by Sammy Park and to serve the cocido on the table…

Cocido Madrileño cartel en coreano

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Sammy Park. Photo taken by Petra Sjögren.

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Sammy Park. Photo taken by Petra Sjögren.

And we did it traditionally. You have to overturn the pot and the ingredients of cocido must be served separately. Each serving is known as vuelco (overturn or twist).

The first course or vuelco was a soup served with noodles -the stock of the cocido is drained and the noodles (fideos, Spanish) are cooked in it. In the second vuelco, the chickpeas come in a serving dish with the vegetables–the sautéed cabbage, the carrot and the turnip (not the onion which is added to the broth to give it flavor, but it has to be later removed). And then with the third vuelco, the meat is served.

20150416_123323_LLSBut where to go to have cocido in Madrid?.

Playing with the idea of the vuelcos, an recent article in El País (New twists on Madrid’s most famous dish), introduces us the best places where to have cocido madrileño.

For the fourth year running, the capital has staged a six-week event to promote cocido Madrileño (the route of the cocido madrileño). Twenty-six restaurants have taken part and the article describes us the unique take of each of them.

Ruta del cocido 2015

the Fith Cocido Madrileño Route

But apart from the new restaurants that Camille Lavoix and Andrea Nogueira help us to discover, the classic places are still a marvelous option to enjoy this hearty stew in Madrid.

For example, you can go to Lhardy, one of the first and oldest restaurants of Madrid, located in the centre of Madrid in the Carrera de San Jerónimo street, close to the Congreso de los Diputados (the Spanish Parliament).

Casa LhardyYou can also try Malacatín established in 1895 as a wine bar and located in a much more modest neighborhood, as La Latina, and that on Sundays hosts the El Rastro flea market.

You might love too the Tavern La Bola, located near the Palacio Real where thousands of cocidos have been served since 1870.

We finish our session by thanking Ñ Magazine …..

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Revista Ñ Corea and some participants. Thank you!

… and learning about the Korean artist Kim, Ki-Hoon(김기훈) whose Sunev installation was in our test kitchen.

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SUNEV by Kim, Ki-Hoon (김기훈) What do you see?.

Please, find more recipes and information about this hearty stew at Wikipedia, Afar Magazine or Havers to table.

We are Korean Women! Join the conversation!

Next Thursday 7th May, all of us will be Korean Women!.

WE ARE KOREAN WOMEN is a female-focused collective dialogue to challenge stereotypes and clichés about being a woman in South Korea. Korean journalist Hye-Rim Kwon and I will foster reflection on how Korean women view their past and face modernity.

But more than a workshop, WE ARE KOREAN WOMEN will be a celebration!

We are Korean Women

We are Korean Women(3)We will practise yogafit with Uliana Golovko and taste the traditional Spanish tapa pantumaca, a Catalonian breakfast or snack.

Next, we will enjoy a violin recital of Spanish pieces by Korean violin instructor Kang So Eun.

Following the recital, we will begin our presentation and open dialogue. Korea has come so far in fifty years, how have women driven that growth? What are the challenges that women face in Korean society?

We seek to break down stereotypes and go beyond cliches by means of a creative and collaborative dialogue, in which there is not a predetermined answer or solution.

Inspired by the Juanita Brown and David Isaacs’ “World Café” methodology, WE ARE KOREAN WOMEN intends to facilitate open and intimate discussion, focusing on exploring on themes rather than on problem-solving, providing an appropriate environment that encourages everyone’s contribution and allows to connect diverse perspectives.

THE WORLD CAFE: Shaping Our Futures Through Conversations That Matter by Juanita Brown and David Isaacs

Then, we will taste and learn about Hansan Sogokju, the 1500 year old beverage with an unique scent and sweet flavor.

Finally we will be captured by Simcheongjeon (심청전), one the stories of Korean Pansori storytelling tradition, officially recognized by UNESCO as an important piece of world culture.prog_14621_1Simcheong is a girl whose mother died in childbirth. She cares for her blind father, with the utmost care, the perfect model of Confucian devotion… [It will be interesting to discuss about this stereotypes in our round table discussions].

“Pansori”, often referred to as Korean Opera, is a type of traditional Korean music.

In “Pansori” two musicians are sharing the spotlight, a singer, named “sorikkun”, and a drummer called ”gosu”. Through his singing, words, and body language, the singer plays the central role while the drummer plays an accompanying role by providing the rhythm and shouting words of encouragement and passion to the performance, which totally reminds me to the Flamenco music in Spain.

In following video you can watch and listen to Jen Shyu, playing the “sorikkun in a representation sponsored by the National Gugak Center in Seoul, South Korea.

The scenes sung here are from “Drifting Along In the Sea” (범피중류) when Simcheong kills herself by jumping into the water in order to regain her father’s sight and “Simbongsa Opens His Eyes” (심봉사 눈 드는 대목) when her father regains his sight. It was recorded in 2013.

In our WE ARE KOREAN WOMEN we will read an excerpt from that final scene, when her father suddenly regains his sight and, like a wave across the earth, all people and even animals recover from blindness and see the bright world…

I want women to see! I want women to regain their self-esteem! There are lots of stereotypes and lots of glass ceilings to break, but the first ones are only in our minds!.

Prepare to be surprised!

If you wish to participate in “We are Korean Women” meeting on Thursday 7th May, please complete this succinct survey http://goo.gl/forms/E6qsPe6mP0 by Wednesday 6th May, to allow us to prepare this meeting with the greatest care.

Korea meets Spain: labs to dive deeper into the Spanish food and culture.

There is not just one Spain but many. Spain is diverse and there are surprising attractions at every turn. Korea meets Spain wishes to show up different elements about the Spanish food and culture as well as to look beyond the Spanish clichés of siesta, sangría, paella or matadors.

Seoul Forest Sculpture by the Spanish artist Jaume Plensa.

Thursday, April 16th

Cocido madrileño (Madrilenian stew) 스페인 마드리드 지역의 코씨도 요리

Description:

A Spanish4FunCooking Lab event. Cocido is a traditional chickpea based stew from Madrid that dates back to the middle Ages. Fragrant and substantial, Cocido is prepared with meat and vegetables and arrives at the table in three courses, known as tres vuelcos. The broth with noodles precedes the legumes and vegetables, which in turn set the stage for the meat.

The audience will enjoy a breathtaking view to Seoul’s skyline in a 250 m2 empty flat only furnished with the perfect table to enhance this Womenlabkorea Luncheon. We will cook the Cocido’s recipe and while our stew is over the flames we will make a virtual trip to The Madrid of the Spanish Habsburgs, known as “the Austrians” in Spanish and will admire the Plaza Mayor, silent witness of bullfights, executions, and coronations.

When overwhelmed by the echoes of the secret culinary life of the crypto-Jews back in the 16th century, a solo violin by Sammy Park will set the stage for the three vuelcos.

Schedule: 9:30AM- 12:15PM

Venue: Hillside Residence

Cocido Madrileño Cocido MadrileñoThursday, April 23rd

Hallyu to Spain.

Description:

A #WMLABTALKS event. Inspirational thought provoking lectures. We will talk about the future of work and the key shifts that women can make to prepare themselves to a future-proof career. Example of both personal and professional reinvention, we will interview the Spanish blogger Mónica García Cabello.

Through her blog (withoutbabymonsters), Mónica García brings the South Korea popular culture to the Spanish audience. She lives in Seoul and loves it. Gifted with a voracious curiosity, every very week she goes in the search of the unexpected city, that she watches, explores and tells us about as soon as her “baby monsters” are Where the Wild Things Are

Schedule: 10:00-12:00

Venue: Hillside Residence

#WMLABTALKS Thursday, May 7th

WE ARE KOREAN WOMEN

Description:

A #WMLABTALKS event. Inspirational thought provoking lectures.

A Korean journalist, Hye-Rim Kwon and Ana Dols, the Spanish catalyst of  WOMENLABKOREA, will talk tête à tête about how do Korean women look at their past and face modernity. WE ARE KOREAN WOMEN will be a female-focused collective dialogue to challenge stereotypes and clichés about being a woman in South Korea.

We will practise yogalates with Uliana Golovko and we will taste our SpanishFIKA” -we like the idea of Swedish FIKA but we fuse it with  the signature pan tumaca Catalonian breakfast or snack-. Finally we will discover Sogokjuand we’ll taste it!-, the 1500 year old beverage, and be captured by Simcheongjeon, a story of the Korean Pansori storytelling tradition. More than a workshop, WE ARE KOREAN WOMEN will be a celebration.

Schedule: 9:30 AM-12:15 PM

Venue: Hillside Residence

We are Korean Women We are Korean Women(4)Monday, May 26

Chocolate con churros (the popular “churros” snack). 마드리드와 오리지널 초코라떼   추러스를 맛보세요

Description:

A Spanish4Fun-Cooking Lab event. Churros, the Spanish fried-dough pastry, are already part of the mainstream Seoulite culture, where there are currently 21 franchise churro brands, 17 of them registered last year. Churros are the quintessential Madrilenian breakfast. Either thin (or sometimes knotted) or long and thick, they are eaten dipped in hot chocolate or café con leche. The recipe in hand, we will be making our own churros and dunk them in a very thick chocolate -the authentic one- dip. And while we indulge ourselves with this popular snack, we will discover the controversial history of churros’ origin, the Latin American variations of the churros, or where to have the best chocolate con churros in Madrid, a city made for foodies.

Schedule: 13:30 AM-15:30

Venue: Seorae Global Village Center 서울글로벌센터 – 서울특별시

CHOCOLATE CON CHURROS in KoreanCHOCOLATE CON CHURROSMonday, June 9th

Paella Valenciana

Description:

A Spanish4Fun-Cooking Lab event. The worldwide-known Paella is a blend of savors and colors from the Mediterranean Sea. The origins of this iconic dish are humble, Paella was originally farmers’ and farm laborers’ food, cooked over a wood fire for the lunchtime meal and traditionally eaten straight from the pan. It was made with rice, plus whatever ingredients were to hand around the rice fields and countryside (the so-called Huerta). We will try the original Paella Valenciana Recipe and travel to Valencia, whose sunlight was the painter Joaquín Sorolla’s inspiration.

Schedule: 13:30 -15:30

Venue: Seorae Global Village Center 서울글로벌센터 – 서울특별시

PAELLA WORKSHOP POSTER 2015 09 JUN(1)Thursday, May 28th

Survival Spanish. Spanish smarts for smart tourists.

Description:

A Spanish4Fun event. Five sessions to help participants to navigate their way through some common scenarios (at the airport, traveling around the city, at the bank, in a restaurant, …), whether they are in Spain or Latin America. Survival Spanish will be useful either to brush up on the Spanish participants already know, or to learn all the useful words and expressions they will need for their trip. We will learn Spanish smarts about the Spanish language, social life and culture.

Timetable: May 28th, June 4th 11th 18th 25th

Schedule: 10:00 AM-11:00AM

Venue: Hillside Residence

Survival Spanish 16 oAre you ready to be surprised?.