Korea meets Spain: labs to dive deeper into the Spanish food and culture.

There is not just one Spain but many. Spain is diverse and there are surprising attractions at every turn. Korea meets Spain wishes to show up different elements about the Spanish food and culture as well as to look beyond the Spanish clichés of siesta, sangría, paella or matadors.

Seoul Forest Sculpture by the Spanish artist Jaume Plensa.

Thursday, April 16th

Cocido madrileño (Madrilenian stew) 스페인 마드리드 지역의 코씨도 요리

Description:

A Spanish4FunCooking Lab event. Cocido is a traditional chickpea based stew from Madrid that dates back to the middle Ages. Fragrant and substantial, Cocido is prepared with meat and vegetables and arrives at the table in three courses, known as tres vuelcos. The broth with noodles precedes the legumes and vegetables, which in turn set the stage for the meat.

The audience will enjoy a breathtaking view to Seoul’s skyline in a 250 m2 empty flat only furnished with the perfect table to enhance this Womenlabkorea Luncheon. We will cook the Cocido’s recipe and while our stew is over the flames we will make a virtual trip to The Madrid of the Spanish Habsburgs, known as “the Austrians” in Spanish and will admire the Plaza Mayor, silent witness of bullfights, executions, and coronations.

When overwhelmed by the echoes of the secret culinary life of the crypto-Jews back in the 16th century, a solo violin by Sammy Park will set the stage for the three vuelcos.

Schedule: 9:30AM- 12:15PM

Venue: Hillside Residence

Cocido Madrileño Cocido MadrileñoThursday, April 23rd

Hallyu to Spain.

Description:

A #WMLABTALKS event. Inspirational thought provoking lectures. We will talk about the future of work and the key shifts that women can make to prepare themselves to a future-proof career. Example of both personal and professional reinvention, we will interview the Spanish blogger Mónica García Cabello.

Through her blog (withoutbabymonsters), Mónica García brings the South Korea popular culture to the Spanish audience. She lives in Seoul and loves it. Gifted with a voracious curiosity, every very week she goes in the search of the unexpected city, that she watches, explores and tells us about as soon as her “baby monsters” are Where the Wild Things Are

Schedule: 10:00-12:00

Venue: Hillside Residence

#WMLABTALKS Thursday, May 7th

WE ARE KOREAN WOMEN

Description:

A #WMLABTALKS event. Inspirational thought provoking lectures.

A Korean journalist, Hye-Rim Kwon and Ana Dols, the Spanish catalyst of  WOMENLABKOREA, will talk tête à tête about how do Korean women look at their past and face modernity. WE ARE KOREAN WOMEN will be a female-focused collective dialogue to challenge stereotypes and clichés about being a woman in South Korea.

We will practise yogalates with Uliana Golovko and we will taste our SpanishFIKA” -we like the idea of Swedish FIKA but we fuse it with  the signature pan tumaca Catalonian breakfast or snack-. Finally we will discover Sogokjuand we’ll taste it!-, the 1500 year old beverage, and be captured by Simcheongjeon, a story of the Korean Pansori storytelling tradition. More than a workshop, WE ARE KOREAN WOMEN will be a celebration.

Schedule: 9:30 AM-12:15 PM

Venue: Hillside Residence

We are Korean Women We are Korean Women(4)Monday, May 26

Chocolate con churros (the popular “churros” snack). 마드리드와 오리지널 초코라떼   추러스를 맛보세요

Description:

A Spanish4Fun-Cooking Lab event. Churros, the Spanish fried-dough pastry, are already part of the mainstream Seoulite culture, where there are currently 21 franchise churro brands, 17 of them registered last year. Churros are the quintessential Madrilenian breakfast. Either thin (or sometimes knotted) or long and thick, they are eaten dipped in hot chocolate or café con leche. The recipe in hand, we will be making our own churros and dunk them in a very thick chocolate -the authentic one- dip. And while we indulge ourselves with this popular snack, we will discover the controversial history of churros’ origin, the Latin American variations of the churros, or where to have the best chocolate con churros in Madrid, a city made for foodies.

Schedule: 13:30 AM-15:30

Venue: Seorae Global Village Center 서울글로벌센터 – 서울특별시

CHOCOLATE CON CHURROS in KoreanCHOCOLATE CON CHURROSMonday, June 9th

Paella Valenciana

Description:

A Spanish4Fun-Cooking Lab event. The worldwide-known Paella is a blend of savors and colors from the Mediterranean Sea. The origins of this iconic dish are humble, Paella was originally farmers’ and farm laborers’ food, cooked over a wood fire for the lunchtime meal and traditionally eaten straight from the pan. It was made with rice, plus whatever ingredients were to hand around the rice fields and countryside (the so-called Huerta). We will try the original Paella Valenciana Recipe and travel to Valencia, whose sunlight was the painter Joaquín Sorolla’s inspiration.

Schedule: 13:30 -15:30

Venue: Seorae Global Village Center 서울글로벌센터 – 서울특별시

PAELLA WORKSHOP POSTER 2015 09 JUN(1)Thursday, May 28th

Survival Spanish. Spanish smarts for smart tourists.

Description:

A Spanish4Fun event. Five sessions to help participants to navigate their way through some common scenarios (at the airport, traveling around the city, at the bank, in a restaurant, …), whether they are in Spain or Latin America. Survival Spanish will be useful either to brush up on the Spanish participants already know, or to learn all the useful words and expressions they will need for their trip. We will learn Spanish smarts about the Spanish language, social life and culture.

Timetable: May 28th, June 4th 11th 18th 25th

Schedule: 10:00 AM-11:00AM

Venue: Hillside Residence

Survival Spanish 16 oAre you ready to be surprised?.

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